In Episode 5 of The Conversation we discuss the challenges that food businesses have in re-formulating their business models. We talk about how food safety may become an issue whilst there is no regulatory oversight during a lock down and try to offer some hope along the way.
We have special guest Kassy Marsh, Director at Techni-K Consulting on the podcast to give us her view of this world as she is immersed in the GFSI ecosystem, specifically the BRC side of things.
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