Case Study - Agents & Brokers Standard
Culinary Collaborations
Culinary Collaborations LLC., are a boutique product development Company who used 3iVerify to achieve a BRCGS (British Retail Consortium Global Standard) in the Agents and Brokers standard with ZERO non-conformances at the first audit.
In a Nutshell
Challenges
Michael McNicholas of Culinary Collaborations describes the main challenges of BRCGS certification as:
The collation and management of supplier documents
The need to ensure over 1000 documents are up to always up to date
Culinary Collaborations needed a tool to organise them and their suppliers
GFSI has a lot of requirements to manage
BRCGS certification is an exercise in Risk Management every day
Important to know where our business stands from a risk perspective
Challenges & Solutions
What Do Culinary Collaborations use 3iVerify for?
Culinary Collaborations use 3iVerify for:
Manage food safety compliance
Supplier / Material approval
Customer complaints
Risk assessments
Top Benefits Delivered:
The project was very successful, and the results delivered were:
BRCGS AA rating
Zero NCRs
First Sushi Ingredients organisation to achieve a AA GFSI result
Automated supplier and material approvals
BRC certification management
Supply chain risk management
GET IN TOUCH
Ready to improve your food safety systems?
Contact us today to find out more on how we can help you or arrange a demonstration of 3iVerify.
Our friendly team is always happy to help and will reach out as soon as possible.