Case Study - Agents & Brokers Standard Culinary Collaborations

Culinary Collaborations LLC., are a boutique product development Company who used 3iVerify to achieve a BRCGS (British Retail Consortium Global Standard) in the Agents and Brokers standard with ZERO non-conformances at the first audit.

In a Nutshell

Challenges

Michael McNicholas of Culinary Collaborations describes the main challenges of BRCGS certification as:

  • The collation and management of supplier documents

  • The need to ensure over 1000 documents are up to always up to date

  • Culinary Collaborations needed a tool to organise them and their suppliers

  • GFSI has a lot of requirements to manage

  • BRCGS certification is an exercise in Risk Management every day

  • Important to know where our business stands from a risk perspective

Challenges & Solutions

What Do Culinary Collaborations use 3iVerify for?

Culinary Collaborations use 3iVerify for:

  • Manage food safety compliance

  • Supplier / Material approval

  • Customer complaints

  • Risk assessments

Top Benefits Delivered:

The project was very successful, and the results delivered were:

  • BRCGS AA rating

  • Zero NCRs

  • First Sushi Ingredients organisation to achieve a AA GFSI result

  • Automated supplier and material approvals

  • BRC certification management

  • Supply chain risk management

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